goop | Everything Green Soup
The idea behind this soup: how to eat a salad without eating a salad. We packed it full of green veggies and savory alliums. The combination of greens is totally flexible, so feel free to use up your...
Ingredients
- extra virgin olive oil
- 1 medium yellow onion, chopped
- 1 large leek, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, smashed
- ½ pound broccoli, florets and stalks, chopped
- 6 cups low-sodium vegetable stock
- 1 bunch Swiss chard, roughly torn
- 1 bunch curly kale, roughly torn
- salt
- freshly cracked black pepper
- optional: 1 tablespoon white miso paste
- optional: 1 tablespoon nutritional yeast
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