Herb-Green Ricotta Pate With Sweet-Pepper Sauce Recipe - Details, Calories, Nutrition Information |
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Ingredients
- 1 lb fresh ricotta cheese
- 1/2 cup fresh cream
- 1/2 cup parsley, roughly snipped , measure generously
- 2 -3 tbsp pesto sauce (fresh or a good deli pesto)
- 1 cup pecorino cheese, roughly grated
- 1 tbsp lemon zest, finely grated (i used a green lemon)
- 2 tsp garlic, finely chopped
- 1 tsp tabasco sauce (i used the chipotle tabasco)
- 1/2 tsp black pepper
- 1 tsp salt
- 5 tsp gelatin, granules
- 1/4 cup chicken broth (or stock made with granules)
- 2 tsp lemon juice
- 1/2 cup pecan halves or 1/2 cup walnuts
- 1 medium tomato , fully ripe, peeled and chopped
- 3 tbsp red bell peppers , charred, peeled, chopped
- 1/2 tsp tabasco sauce (or more , to taste)
- 1 pinch salt
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