Grilled Asparagus Subs - Martin's Famous Potato Rolls and Bread
Grilled Asparagus Subs - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- For Smoky French Dressing:
- 1/4 Cup Ketchup
- 1/4 Cup Mayonnaise
- 2 Tablespoons Sherry Vinegar
- 2 Tablespoons Dijon Mustard
- 1 Garlic Clove, Chopped
- 1 Chipotle Chile in Adobo Sauce
- Salt
- For Subs:
- 2 Pounds Medium Asparagus, peeled and trimmed
- Olive Oil, for drizzling
- 4 Martin’s Hoagie Rolls, split and lightly toasted
- 1/4 Cup Raisins
- 4 Scallions, thinly sliced
- 1/4 Cup Crumbled Feta Cheese
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