Vietnamese Pickled Figs (Sung Muoi)
Discover Vietnamese pickled figs (Sung Muoi), a traditional fermented condiment in Vietnamese cuisine. Learn how to make this crunchy, tangy, and probiotic-rich dish at home with this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- green figs
- water
- salt
- sugar
- garlic
- red chili peppers
- vinegar
More Like This
Vietnamese Pickled Eggplant (Ca Muoi)
vnifood.com
Vietnamese Pickled Chayote (Su Su Muoi)
vnifood.com
Vietnamese Pickled Cabbage (Dua Bap Cai)
vnifood.com
Vietnamese Pickled Lotus Root (Ngo Sen Muoi)
vnifood.com
Vietnamese Pickled Onions (Hanh Muoi)
vnifood.com
Vietnamese Pickled Mustard Green Stems (Dua Cai Ngong)
vnifood.com
Vietnamese Pickled Bamboo Shoots (Mang Muoi)
vnifood.com
Vietnamese Pickled Vegetables | Make Easy Delicious Đồ Chua
beinspired.au