Vietnamese Pickled Lotus Root (Ngo Sen Muoi)
Discover how to make Vietnamese Pickled Lotus Root (Ngo Sen Muoi) – a crunchy, tangy condiment from Vietnam that pairs perfectly with rich dishes. Easy to make, delicious to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- lotus root
- garlic
- red chili
- white vinegar
- white sugar
- salt
- water
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