Manju Two Ways | PBS Food
"Baking is where I feel most comfortable. One of my favorite baked goods is manju, a traditional Japanese steamed cake that’s typically filled with red…
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Cooking tools:
- Pressure cooker
- Immersion blender
- Pastry cutter
- Pastry brush
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 ⅔ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 3 sticks (1½ cups) cold unsalted butter, cut into cubes
- 6 tablespoons milk
- 4 large egg yolks
- 1¼ cups dried adzuki beans
- 4 cups water
- 1 cup sugar
- ⅛ teaspoon salt
- 1 cup coconut milk
- 1 cup unsweetened shredded coconut
- ½ cup sugar
- 1 large egg
- 1 tablespoon water
- 1 cup heavy cream
- ¾ cup semisweet chocolate chips
- 8 tablespoons (1 stick) unsalted butter
- ½ teaspoon vanilla extract
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