Mizu Manju | Traditional Japanese Summer Dessert | sweet | red bean paste
I made Mizu Manju for today's snack. Mizu Manju is a Japanese sweet which is eaten during the ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastelife.tv.
Cooking tools:
- Kitchen scale
Ingredients
- 1.7 oz. Mizu Manju Powder
- 3 1/2 oz. Sugar
- 14.1 oz. Water
- 5.9 oz. Smooth sweet red bean paste(12g each per manjuu.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Authentic Japanese Baked Manju Recipe | Easy & Delicious
excitedfood.com
Manju (Japanese Steamed Cake)
lezzet.com.tr
Manju Two Ways | PBS Food
dipsy.pbs.org
Red Bean Jelly Recipe
sidechef.com
Red Bean Daifuku
asianinspirations.com.au
Anmitsu Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mizu-Yokan Recipe (Easy Cold Jelly Dessert with Kanten Agar Powder)
cookingwithdog.com
How to Make Mochi Manju, Anko-filled Mochi, Red Bean Manju, Japanese Dessert Recipe
anyrecipe.net