Artichoke and Fennel Fritto Misto | McCormick For Chefs®

Ingredients

• Fritto Misto | Serves 4
• 2 each Artichokes, medium size
• 2 each Fennel Bulb, large
• 2 each Lemons, cut into rounds
• 2 cups Buttermilk
• 3 cups All Purpose Flour
• 3 tbsps Lawry's ® Zesty Lemon & Pepper Wings Seasoning Mix
• Oil , for frying
• Lawry's ® Zesty Lemon & Pepper Wings Seasoning Mix
• Aioli Sauce | Serves 4
• 1 cup Mayonnaise
• 1 tbsp Lemon Juice, fresh, squeezed
• 1 tsp Lemon Zest, fresh, grated
• 1 tbsp McCormick Culinary ® Garlic Powder
• 1/8 tsp Kosher Salt, coarse
• 1/8 tsp McCormick Culinary ® Black Pepper, Pure Ground
• Lawry's Garlic Salt, Coarse Grind with Parsley