Duck Breast with Pepper Sauce - Blechrein

Duck Breast with Pepper Sauce - Blechrein

www.blechrein.de

Juicy and tender duck breast, prepared on Blechrein Black.

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Ingredients

  • 2 duck breasts
  • 500 ml (2 cups) poultry stock
  • 200 ml (3/4 cup and 2 tablespoons ) of cream
  • 1 shot of cognac
  • 2 tsp pink pepper
  • 1 teaspoon green pepper

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