Winter White Salad with a Hint of Green
Winter White Salad with a Hint of Green Serves 6 TO DRINK: Sauvignon Blanc or Pinot Blanc Ingredients 1 small head escarole, torn into 1 1/2 (3.8cm) pieces 2
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Ingredients
- 1 small head escarole, torn into 1 1/2 (3.8cm) pieces
- 2 Belgian endive, leaves separated
- 2 celery stalks, cut on a sharp diagonal into thin slices
- 1 1/2 tablespoons white wine vinegar
- 1/4 cup (2 fl oz/60ml) extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1 Granny Smith or Pippin apple, halved, cored, and thinly sliced
- 1/2 cup (3 1/2 oz/75g) pecans, toasted (see page 78)
- 1/3 cup (1 1/2 oz/45g) shaved Parmigiano Reggiano cheese
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