Lobster and Polenta Bake – Scout
Rich and creamy, this dish perfectly showcases Scout’s buttery, delicate lobster. Pair it with an unoaked Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.
Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Whisk
- Baking dish
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tin Scout Lobster
- 4 cups Chicken stock
- 2 cups Polenta
- Salt to taste
- 1 cup of Grated aged white cheddar
- Lemon to garnish (optional)
- 2 TBSP cold butter
- 1 cup of cream
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