Lobster A La Queen – Scout
Made for a queen (or a king), this hearty puff-pastry delight lets Scout Lobster shine. Serve it alongside steamed or roasted seasonal veggies at your next get together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.
Cooking tools:
- Oven
- Pot
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Cookie cutter
- Pastry brush
- Baking sheet
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 tin Scout Lobster
- ½ cup of all purpose flour
- 2 tbsps of fresh tarragon, thyme and rosemary, finely chopped together
- ½ cup of salted butter
- ¼ cup of fresh shelled peas
- ¼ cup of small diced carrots
- ¼ cup of small diced potatoes
- 2 cups of whole milk
- 2 sheets of puff pastry
- 1 egg yolk
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