Quinoa Timbale with Mushroom Sauce - Center for Nutrition Studies
This is a relatively easy dish to prepare, but with attention to detail, you can make it look like a work of sculpted art. And it’s not just something pretty to look at. Quinoa is the perfect...
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Ingredients
- 1 cup cooked white quinoa
- 1 onion, chopped into small cubes
- 1 leek, finely diced
- 1 ½ cups mushrooms, chopped
- 1 tsp dried or fresh thyme
- 3 Tbsp low-sodium tamari or soy sauce
- 3 garlic cloves, crushed
- ½ cup water
- 1 Tbsp unsweetened plant-based milk
- 2 Tbsp diced roasted red bell peppers (optional)
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