Tofu mushroom sauce with quinoa
Delightful protein-rich quinoa topped with a creamy mushroom and tofu sauce, balanced with seaweed and miso—complete amino acids in every bite.
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Ingredients
- 2 cups quinoa
- 1 tspn nori flakes (seaweed)
- Pinch of sea salt
- 1 onion
- 225g mushrooms
- ½ tbspn olive oil
- ½ tbspn toasted sesame oil
- 225g tofu
- 1 cup veg stock
- 1 tbspn mild miso paste
- 4 heads broccoli
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