Kingfish Anticucho Skewers from Masu: Fresh, contemporary, accessible Japanese for the home cook by
While I was travelling in Peru we came across anticucho restaurants serving all sorts of meat and fish. These restaurants were traditionally for peasants, so they had all the offal – heart, lungs,...
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 x 200 g (7 oz) kingfish fillet, sliced into bite-size chunks
- lime cheeks to serve
- 2 spring onions, sliced into 2 cm (¾ in) lengths
- 250 ml (9 fl oz) anticucho base
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