Shrimp Anticuchos with Chimichurri
Make these Peruvian shrimp anticuchos at home and get ready to become the most popular kebab cook on your block.
Keywords
- recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.piscotrail.com.
Cooking tools:
- Blender
- Skewer
- Ramekin
- Skillet
- Airtight container
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 16 shrimp, peeled and deveined
- 4 wood skewers, soaked overnight in water
- 2 tablespoons cooking oil
- 1 lime, cut in quarters, for squeezing after serving
- 1/2 cup white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons aji panca
- 1/2 teaspoon each salt, pepper, cumin
- 2 cloves garlic, peeled and minced
- juice of 1 lime
- 1 cup chopped parsley
- 1/2 cup olive oil
- 1 teaspoon white wine vinegar
- 1/4 teaspoon each salt, pepper, oregano
- 1 clove garlic, peeled and minced
- juice of 1/2 lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peruvian Anticuchos (Peruvian Beef Skewers)
piquantpost.com
Shrimp Picchu – Hither Lane
shophitherlane.com
Anticuchos Recipe - Traditional Peruvian Dish with Beef Heart and Spices
excitedfood.com
SCALLOPS ANTICUCHO - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Anticuchos
americanrecipes.eu
Vegetarian Anticuchos Recipe
quericavida.com
Anticuchos de Carne
shop.woodlandfoods.com
Anticuchos de Carne
piscotrail.com