Lamb Seekh Kebab - Meat Smoke Fire
Lamb Seekh kebab cooked on the Big Green Egg. Using lamb mince to create an indian spiced kofta or meat kebab on skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 500 g minced lamb
- ½ egg (beaten)
- ½ onion (finely chopped)
- ¼ cup fresh coriander leaves (finely chopped)
- 2 tsp ground coriander powder
- 2 tsp garam masala
- 1 tsp salt
- 2 thai green chillis (deseeded and chopped finely)
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