Lacquered Cockerel with Eight-Spice Salt by Victor Liong - Aurum Poultry Co.

Ingredients

• 1 x Whole Fook Wong cockerel
• Lemon (cut into wedges)
• Japanese Worcestershire sauce
• Spring onion (julienned)
• Coriander leaves
• 200 gm black vinegar
• 200 gm sugar
• 240 gm Murray River pink salt
• 40 gm sugar
• 10 gm star anise
• 15 gm black pepper
• 10 gm Sichuan pepper
• 1 gm chilli flakes
• 15 gm white pepper
• 12 gm coriander seeds
• 10 gm fennel seeds
• 5 gm cinnamon