Salmon Wellington | Cuso's
Move over beef. Salmon is in the house! Puff pastry-wrapped salmon ala Wellington (also known as Salmon en Croute) lusciously moist. Add herbs like Cuso’s Lemon Pepper Seasoning, and you have a...
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Ingredients
- Puff pastry (2 sheets)
- 1 lb 1-inch thick salmon filet
- Cuso’s Lemon Peper Seasoning
- 8 oz cream cheese
- ½ cup cooked, dry spinach
- 1 red onion chopped fine
- 2 tbsp fresh dill
- 1 tbsp capers
- Egg wash
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