Mushu Chicken Wraps | Cook Smarts
We've been excited to update and refresh this 'take-out fake-out' since it was featured in the early days of our meal planning service in 2014. Once you try it, you won't believe how easy it is to...
Ingredients
- 2 Tbsp Soy sauce, low-sodium
- 1 Tbsp Mirin (sub rice vinegar)
- 2 tsp Brown sugar
- 1/2 cup Water
- 1 Tbsp Cornstarch
- 8 oz Carrots, finely diced
- 8 oz Mushrooms, shiitakes, sliced (look for pre-sliced to save time)
- 2 stalks Green onions, chopped, green and white parts separate
- 3 cloves Garlic, chopped
- 12 oz Cabbage, green, chopped
- 1 lb Chicken breasts, boneless and skinless, thinly sliced
- 1 Tbsp Oil, cooking
- 8 Tortillas, flour and taco-sized
- for serving Hoisin sauce (sub Sriracha)
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