Ipoh Kuey Teow Soup (Kai Si Hor Fun)
Ipoh Kuey Teow Soup is a popular dish in Malaysia with chicken, prawns and rice noodles. Try this warm and comforting recipe now. Recipe by Asian Inspirations…
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Cooking tools:
- Pot
- Stove
- Skillet
- Slotted spoon
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 chicken carcasses (fat trimmed and rinsed in hot water)
- 4 large pork bones (fat trimmed and rinsed in hot water)
- 25 prawns (deshelled and deveined, keep discarded heads aside)
- 8 chicken drumsticks
- 2kg fresh rice noodles
- 2 bunches garlic chives
- 1-2 tbsp white pepper
- ½ cup vegetable oil
- 4 tbsp salt
- Deep fried shallots, to garnish
- 5 fresh red chillies (sliced)
- soy sauce
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