Roasted Fennel with Olives | Soul Miner's Eden Recipes
By roasting the fennel, you bring out its naturally sweet flavor. Paired with the beloved, rich taste of kalamata olives and herbs, each bite is anything but simple.
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Ingredients
- 1 fennel bulb, trimmed and cut vertically into 8 wedges with core intact
- 1 tsp extra-virgin olive oil
- 2 large garlic cloves, coarsely crushed
- 1 tbsp fresh thyme, chopped
- Pinch dried crushed red pepper
- Kosher salt (to taste)
- 1/2 cup pitted Kalamata olives, halved
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