Roasted Fennel with Garlic & Herbs | Recipe Cart
Roast fennel with garlic and herbs for a flavorful side dish in just 38 minutes. Perfect for any meal!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 large bulbs fennel
- 3 tbsp olive oil
- 2 cloves garlic (minced)
- 3/4 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 1/4 cup parmesan ((omit if Dairy Free/Paleo/Vegan))
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