Wok-Tossed Crickets with Chives & Black Beans
Try Wok-Tossed Crickets with Chives & Black Beans, a protein-rich snack with a crunchy texture and bold flavors. Perfect for adventurous eaters!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Cooking tools:
Ingredients
- 4 cups fresh crickets
- 2 tablespoons brown sugar
- 2 cups chopped Chinese golden chives or flat chives
- 1 large shallot thinly sliced
- 1 tablespoon sliced ginger
- 1 tablespoon sliced garlic
- 2 tablespoons toban djan (hot chile fermented bean paste)
- 2 tablespoons salted Chinese black beans, slightly mashed with a fork in 2T Chinese rice wine
- 2 hot dried chiles (tsin-tsin or arbol)
- 1 tablespoon natural soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon peanut oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Andrew Zimmern Cooks: Wok-Tossed Crickets in Black Bean Sauce
andrewzimmern.com
Wok-Tossed Clams in Black Bean Sauce
andrewzimmern.com
How to Make Delicious Baked Crickets: 5 Easy Snack Ideas
recipesforbaking.com
Wok-Tossed Asparagus in Black Bean Sauce
andrewzimmern.com
Chicken & Black Beans
andrewzimmern.com
Rukmini Iyer Chipotle Chicken with Black Beans | Easy Traybake
thehappyfoodie.co.uk
Wok-Fried Black Beans with Pickled Red Onion & Sugar Snaps from The Sugar Club Cookbook by Peter Gor
app.ckbk.com
Black Bean Chili & Rice
schnucks.com