Glazed Doughnuts Recipe | Wolf Gourmet

Ingredients

• 4½ teaspoons (14 grams) active dry yeast
• ¼ cup (60 milliliters) warm water (100–110°F [38–43°C])
• ½ cup (100 grams) granulated sugar
• 1/3 cup (76 grams) unsalted butter, softened
• 1½ cups (360 milliliters) lukewarm milk (90–100°F [32–43°C])
• 2 large eggs (100 grams)
• 1½ teaspoons (9 grams) salt
• 6 cups (750 grams) all-purpose flour, divided
• 5 cups (600 grams) confectioners’ sugar
• 2/3 cup (160 milliliters) milk
• ¼ cup (85 grams) corn syrup
• ½ teaspoon (2 milliliters) vanilla extract
• Vegetable oil, for deep-frying