Classic Southern Pineapple Cake Recipe | Sweet Tropical Dessert
Make this moist Southern pineapple cake with crushed pineapple and a rich coconut pecan topping. Perfect for family gatherings and special occasions.
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Ingredients
- 2 cups regular all-purpose flour.
- 2 cups white sugar.
- 1 teaspoon baking soda.
- 2 large eggs, room temperature.
- 1 teaspoon vanilla extract.
- 20 ounces canned crushed pineapple with juice.
- 1/2 cup butter for topping.
- 2/3 cup evaporated milk.
- 1/2 teaspoon vanilla for topping.
- 1 cup sugar for topping.
- 1 cup chopped pecans or walnuts.
- 1 cup sweetened coconut flakes.
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