Wholegrain Pumpkin Pie - Chef In You
Wholegrain Pumpkin Pie with Oat Flour Crust & Homemade Pumpkin Puree - A healthier twist on a classic dessert, perfect for pumpkin season.
Ingredients
- 2/3 cup Oat flour
- 1/3 cup whole wheat flour
- 1/3 cup unbleached all-purpose flour (maida)
- 2 tbsp dark brown sugar, tightly packed
- 3/4 tsp ground cinnamon
- 1/4 tsp salt
- 6 tbsp cold unsalted butter
- 3-4 tbsp cold milk ( or use half and half)
- 1-3/4 cups homemade pumpkin puree
- 3 egg whites, slightly beaten
- 1-1/4 cups half and half
- 3/4 cup honey
- 1 tbsp unsalted melted butter
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 tsp dark or spiced rum (optional, I did not use it)
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