Mini Tarts made from Fillo Beirut with Lemon Mousse and Caramelized Bananas
Mini Tarts made from Fillo Beirut with Lemon Mousse and Caramelized Bananas FOR THE LEMON MOUSSE Put in the mixer bowl the fresh cream and the powdered sugar
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Ingredients
- 8 fillo Beirut “ZIMI PSACHNON”
- 100 g butter (reduced fat), melted
- 200 g γιαούρτι στραγγιστό
- 1 tbsp honey
- juice and zest of 1 organic lemon
- 200 g fresh cream
- 50 g powdered sugar
- 3 bananas cut into thin slices
- 1 tbsp butter
- 50 g brown sugar
- 1 shot of cognac
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