Icebox Salad Recipe – Sunset Magazine
Chopped veggies and yogurt dressing meld in this icebox salad, perfect for a sweet and savory treat that improves with chilling. Makes 12 servings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
Ingredients
- 2 cups plain low-fat yogurt
- 1 small head romaine lettuce
- 10 ounces sugar snap peas
- 1 bunch radishes (about 12)
- 1 English cucumber
- 4 green onions
- 1 package (10 oz.) frozen peas or 2 cups shelled fresh peas (see Notes)
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh dill
- 4 large leaves fresh mint, minced
- 1/2 cup finely chopped chives (about 1 bunch)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Icebox Salad | Just A Pinch Recipes
justapinch.com
Iceberg Salad with Spicy Dressing Recipe
snapcalorie.com
Iced Cucumber and Yoghurt Soup from Spring and Summer Cooking with a Veg Box (Riverford Companions)
app.ckbk.com
Chopped Salad
abitofcream.com
Company Salad | Just A Pinch Recipes
justapinch.com
Layered Lettuce Salad Recipe: How to Make It
tasteofhome.com
Layered Salad Recipe | The Palm South Beach Diet Blog
palm.southbeachdiet.com
Salad with iceberg | The Happy Chef
en.receptite.com