Icebox Salad | Just A Pinch Recipes
Dressing: Mix the first nine (9) ingredients. Let stand for 1-2 hrs (or more) for flavors to develop. Salad Construction: In a 9x13 dish, place the chopped romaine lettuce on...
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Ingredients
- ## DRESSING
- 2 cup(s) mayonnaise
- 1 cup(s) sour cream
- 1/4 cup(s) whole milk
- 1 teaspoon(s) garlic powder
- 2 teaspoon(s) fresh dill, finely minced
- 4 large leaves fresh mint, finely minced
- 1/2 cup(s) fresh chives, finely minced
- 1/2 teaspoon(s) sea salt
- 1/4 teaspoon(s) fresh ground black pepper
- ## SALAD
- 1 extra large head or 3 small heads of romaine
- 10 ounce(s) sugar snap peas (not pea pods), chopped
- 6 radishes, halved and thinly sliced
- 1 English cucumber, halved, seeds scooped out, and thinly sliced
- 4 green onions, thinly sliced
- 1 cup(s) celery, thinly sliced
- 1/2 medium sweet onion, chopped (Vidalia, Maui, etc, must be swee!)
- 10 ounce(s) frozen sweet petite peas, thawed not cooked
- 8 ounce(s) good blue cheese, crumbled (I love using Point Reyes blue cheese, can also substitute gorgonzola)
- - fresh chives, minced, for garnish
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