Greek Chicken Sheet Pan Dinner - Forkly

Ingredients

• 6 chicken thighs (bone-in, skin-on)
• 1/2 cup olive oil
• 4 tbsp dried oregano
• 1/4 cup red wine vinegar
• 1 tbsp garlic powder
• 1 lemon, halved (1/2 for juice, 1/2 sliced)
• Salt & pepper, to taste
• 3 tbsp olive oil, for pan drizzle
• 4 cups mini potatoes
• 6 garlic cloves, sliced
• 3oz feta cheese, crumbled
• 1/2 red onion, sliced thin
• 2 tbsp capers