Alsatian-Style Fruit and Nut Bread | Canadian Living

Alsatian-Style Fruit and Nut Bread | Canadian Living

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Ingredients

  • 3/4 cups chopped dried pears
  • 3/4 cups chopped dried apples
  • 3/4 cups boiling water
  • 3/4 cups chopped dried figs
  • 1/2 cup sultana raisin
  • 1/4 cup candied mixed peel
  • 1/4 cup kirsch
  • 1/2 cup chopped toasted hazelnuts
  • 1/2 cup chopped toasted almond
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground star anise
  • 1/4 teaspoon ground cloves
  • 1 pinch grated nutmeg
  • 1 pinch pepper
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 pkg active dry yeast (2-1/2 tsp/11 mL)
  • 2 cups rye flour
  • 2 1/4 cups all-purpose flour (approx)
  • 1/3 cup granulated sugar
  • 1/3 cup water
  • 1 tablespoon kirsch
  • Sodium 55 mg
  • Protein 4 g
  • Calories 190.0
  • Total fat 3 g
  • Potassium 246 mg
  • Cholesterol 0 mg
  • Total carbohydrate 39 g
  • Iron 14.0
  • Folate 18.0
  • Calcium 3.0
  • Vitamin C 2.0

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