Candice Brown Lemony Cod Parcels | Easy Seafood Recipe
Add a splash of colour to your plate with Candice Brown's quick and easy cod parcels. Packed with fresh and vibrant flavour, this is summertime cooking at its best.
Ingredients
- {'@type': 'HowToIngredient', 'name': 'red pepper, deseeded and chopped into small pieces', 'amount': '1'}
- {'@type': 'HowToIngredient', 'name': 'mangetout', 'amount': 'Handful of'}
- {'@type': 'HowToIngredient', 'name': 'fresh ginger, peeled and sliced into matchsticks', 'amount': 'Thumb-sized piece of'}
- {'@type': 'HowToIngredient', 'name': 'garlic clove, crushed', 'amount': '1'}
- {'@type': 'HowToIngredient', 'name': 'zest and juice of 1 lemon', 'amount': ''}
- {'@type': 'HowToIngredient', 'name': 'cod fillets or loin, skin on', 'amount': '2'}
- {'@type': 'HowToIngredient', 'name': 'olive oil', 'amount': ''}
- {'@type': 'HowToIngredient', 'name': 'cherry tomatoes, with about 6–8 tomatoes on each', 'amount': '2 vines of '}
- {'@type': 'HowToIngredient', 'name': 'fresh dill, chopped', 'amount': 'Small handful of'}
- {'@type': 'HowToIngredient', 'name': 'salt and freshly ground black pepper', 'amount': ''}
- {'@type': 'HowToIngredient', 'name': 'cooked couscous, to serve', 'amount': '100g'}
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