Caponatina - Chenab Gourmet

Caponatina - Chenab Gourmet

www.chenabgourmet.com

Caponatina

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Ingredients

  • 4 Medium eggplants peeled and diced
  • 4 Onions sliced
  • 1 ½ cups Olive oil
  • 12 qts Green olives
  • Capers
  • 12 qts Large black olives pitted and diced
  • 1 tbsp Pine nuts
  • ½ cup Wine Vinegar
  • ¼ cup Sugar
  • Salt and Pepper
  • ½ cup Tomato sauces
  • 4 Stalks celery diced

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