Spectacular Cheesy Taco Pasta Recipe: A Family Favorite
Discover the mouthwatering cheesy taco pasta delight that combines Mexican zest with Italian comfort. Come explore a delicious dinner idea that's ready in just minutes!
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 1/2 lbs (680 g) ground beef
- 16 oz (454 g) velveeta, cubed
- 12 fl oz (340 ml) evaporated milk
- ¼ cup (57 g) butter, cut into thin pats
- 3 cups (270 g) uncooked pasta shells
- 2 oz (57 g) taco seasoning (equivalent to 2 1-oz packets)
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