Sour Milk Griddle Cakes No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix dry ingredients. Add milk and the egg well beaten. Drop by spoonfuls on a greased hot griddle. Brown well on both sides. Serve with butter and Maple Syrup or Sugar Syrup.
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Plate
Ingredients
- 1 egg
- 1¼ teaspoons soda
- ½ teaspoon salt
- 2 cups sour milk
- 2½ cups flour
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