Cornmeal and Rice Griddle Cakes from The Settlement Cook Book by Lizzie Black Kander
Mix dry ingredients. The beaten yolks with the milk. Combine the two mixtures, and fold in the whites beaten stiff. Cook same as other Griddle Cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Griddle
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Egg separator
- Sifter
- Fork
- Spoon
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup boiled rice
- ½ teaspoon salt
- ½ cup flour
- 2 teaspoons baking powder
- ½ cup cornmeal
More Like This
Cornmeal Griddle Cakes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Rice Griddle Cakes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Plain Griddle Cakes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cornmeal Griddle Cakes (r T)
bigoven.com
Sour Milk Griddle Cakes No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Corn Bread No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Baked Corn Cake from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Corn Bread No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com