Free-From Recipes | Freefrom Ginger Puy lentil and cashew nut loaf
| | | Michelle's FreeFrom Ginger, Puy Lentil and Cashew Nut Loaf (Carnivores could always serve it with a roast...) Marketing Laura, who is particularly
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Cooking tools:
- Food processor
- Steamer basket
- Loaf pan
- Potato masher
- Parchment paper
- Oven
- Stove
- Grill
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Serving platter
Ingredients
- 3 tbsp olive oil
- 2 large onions, peeled and puréed in a food processor
- 4 cloves garlic, peeled and sliced
- 40g / 1 1/2oz piece of fresh ginger, peeled and cut into thin matchsticks
- 1 heaped tsp ground coriander
- 250g / 9oz puy lentils
- 700ml / 24fl oz gluten and wheat-free vegetable stock
- 100ml / 3fl oz port or Marsala
- 400g / 14oz sweet potato, peeled and diced
- 1 tbsp cow’s or goat’s butter or olive oil
- 500g / 1lb 2oz chopped hazelnuts
- 100g / 3oz broken cashew nuts
- sea salt
- freshly ground black pepper
- 750g / 1lb 11oz curly kale, spring greens or fresh spinach
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