Oyster Dressing for Turkey from The Settlement Cook Book by Lizzie Black Kander
Follow recipe for Bread Dressing, No. 2, substituting 12 or more large oysters chopped coarsely and a little of the oyster liquor in place of the liver, heart and gizzard.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- heart
- liver
- gizzard
- bread dressing, no. 2
- oyster liquor
- oysters
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