Jiaozi recipe (pan-fried pot sticker dumplings) by Dumplings Legend

Name: Jiaozi recipe (pan-fried pot sticker dumplings) by Dumplings Legend
Total time: 100 min
Ingredients: 1 kg mixture of minced pork and pork belly (finely chopped); 400 g Chinese cabbage (finely chopped); 100 g carrots (finely chopped); 150 g water chestnuts (finely chopped); 50 g bamboo shoots (finely chopped); 30 g chive shoots (finely chopped); 2 tsp salt; 6 tsp sugar; 4 tsp corn powder; 1 tsp chicken stock powder; 1 tsp Chinese Shao Hsing white wine; 1 tsp oyster sauce; 1 tsp white pepper; 2 tsp sesame seed oil; 100 ml chicken stock; 2 tbsp cooking oil; 70 white round dumpling wrappers (available in East Asian stores in Chinatown, London); Soy sauce; Rice wine vinegar; Red chilli (finely chopped)

www.thelondoneconomic.com

Jiaozi recipe: one of the superlative dim sum dishes served at Dumplings’ Legend in London’s Chinatown. | The London Economic

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Ingredients

1 kg mixture of minced pork and pork belly (finely chopped)
400 g Chinese cabbage (finely chopped)
100 g carrots (finely chopped)
150 g water chestnuts (finely chopped)
50 g bamboo shoots (finely chopped)
30 g chive shoots (finely chopped)
2 tsp salt
6 tsp sugar
4 tsp corn powder
1 tsp chicken stock powder
1 tsp Chinese Shao Hsing white wine
1 tsp oyster sauce
1 tsp white pepper
2 tsp sesame seed oil
100 ml chicken stock
2 tbsp cooking oil
70 white round dumpling wrappers (available in East Asian stores in Chinatown, London)
Soy sauce
Rice wine vinegar
Red chilli (finely chopped)