Savory Venison Fajitas: A Wild Twist - All Food Board

Ingredients

• 1 pound (450g) venison steak, sliced thinly against the grain
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) lime juice (freshly squeezed)
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon (15ml) olive oil (for cooking)
• 1 medium onion, sliced
• 2 bell peppers (any colour), sliced
• 4 large flour tortillas or corn tortillas
• Optional toppings: sliced avocado, sour cream, fresh cilantro, salsa