Mushroom and Leek Pie with Root Veg Mash - CERES Fair Food
Comfort food is not always the prettiest food. This pie's creamy, bubbling filling overflows onto its warm orange mashed topping - you'll wonder what exactly yo
Ingredients
- Leeks, 2 (about 600g)
- Butter 45g
- Parsley, a handful, chopped
- Double cream 350ml
- A sprig of rosemary (if you’ve got it)
- Mushrooms 200g
- Olive oil 4 tbsp
- Garlic 4 cloves, thinly sliced
- Parsnip, 1 (about 150g)
- Swede 300g
- Potato 200g
- Sweet potato 300g
- Butter 25g
- A small egg, beaten
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