Chimichurri Ciabatta - Tofoo

Ingredients

• 200g radishes, finely sliced
• 250ml white wine vinegar
• 1 tbsp sugar
• 1 tsp sea salt
• 200ml olive oil
• 2 tbsp red wine vinegar
• 2 red chillis, diced
• 4 garlic cloves, finely chopped
• Bunch of parsley, finely chopped
• 1 tsp dried oregano
• 2 shallots, finely chopped
• Pack of Smoked Tofoo, thinly sliced
• 2 tbsp chilli oil
• 2 large ciabattas
• Large handful watercress