Food Lover's Market | Mussels in Lemon, Garlic & Creamy White Wine Sauce
A simple and flavoursome dish that can be enjoyed as a starter or main meal! Mussels pair beautifully with fresh thyme and not only can you cook it with some
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Ingredients
- 900 g Food Lover’s Signature Half Shell Mussels
- 2 cups Sauvignon Blanc
- 3 tbsp butter
- 1/4 cup chopped spring onions
- 1 tbsp Food Lover’s Crushed Garlic
- 1/2 tbsp fresh thyme leaves
- 1/4 cup flat-leaf parsley (chopped and divided in half)
- 1/2 lemon (juice and zest)
- 3/4 cup cream
- freshly ground salt and pepper
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