Ricotta and Green Veg Fritters Recipe | myfoodbook
This easy Ricotta and Green Veg Fritters recipe is the perfect combination of fresh vegetables and creamy ricotta, making for a dish that's both nutritious and flavourful. Make these fritters using...
Keywords
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Ingredients
- 120g bag baby spinach leaves (you will need ½ cup)
- 1 cup (150g) frozen peas, thawed, lightly mashed
- 1 medium zucchini (175g), coarsely grated
- 2 green onions, finely sliced
- 4 eggs
- 2 cloves garlic, crushed
- 1 cup (125g) Perfect Italiano Traditional Grated Parmesan
- Salt and ground white pepper, to taste
- ¾ cup Self Raising Flour
- 250g Perfect Italiano Ricotta
- Light olive oil, for shallow frying
- Medley tomato salad and chives with balsamic vinegar and olive oil, to serve
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