Easy Punjabi Aloo Katli sabji चटपटी आलू की कतली unique Aloo recipe Recipe
Here is a step-by-step guide on how to make Punjabi Aloo Katli sabji चटपटी आलू की कतली unique Aloo recipe by Ranveer Brar. Click to read the full recipe now.
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Cooking tools:
- Kadai
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 2 tbsp Mustard oil, सरसों का तेल
- 2-3 Cloves, लौंग
- 4-5 no. Black peppercorns, काली मिर्च के दाने
- 4-5 no. Dry fenugreek seeds, मेथी दाना
- 1 no. Black cardamom, बड़ी इलाइची
- 1 no. Green cardamom, हरी इलाइची
- 2 no. Dry red chillies, सूखी लाल मिर्च
- 1 tsp Cumin seeds, जीरा
- 1 inch Ginger (peeled & finely chopped) अदरक
- 5-6 medium Potatoes (peeled & sliced) आलू
- Salt to taste, नमक स्वादअनुसार
- 2 medium Onions, sliced, प्याज
- 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
- ½ tsp Turmeric powder, हल्दी पाउडर
- ½ tsp Coriander powder, धनिया पाउडर
- ¼ cup fresh Tomato puree, ताजे टमाटर की प्यूरी
- ½ tbsp Ghee, घी
- 1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
- Coriander sprig, धनिया पत्ता
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