Dark chocolate, pear and macadamia nut butter dessert – Food & Home Magazine
Dark chocolate, pear and macadamia nut butter dessert doesn't have to be reserved for after dinner. Why not treat yourself and have it for breakfast?
Ingredients
- Chocolate topping
- 120g dark chocolate
- 115g crunchy muesli
- <h3>Dessert</h3>
- 5 pears, pips removed
- 80ml orange juice
- 240g macadamia nut butter
- 20ml fresh cream
- fresh mint, to garnish
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