Hearty Italian Comfort: Creamy Parmesan Tuscano Soup Recipe

Ingredients

• 2 (14 oz) cans cannellini beans, drained and rinsed
• 4 cups (0.96 l) vegetable or chicken stock
• 5 oz (142 g) fresh spinach
• 1 (14 oz) can fire-roasted tomatoes
• 1 cup (240 ml) heavy cream
• 1 parmesan rind
• ½ cup finely grated parmesan cheese, plus more for topping
• 1 tbsp dried basil
• ½ tsp dried oregano
• ¼ tsp dried thyme
• Kosher salt
• pepper
• Crushed red pepper, for topping
• 1 tbsp olive oil
• 1 sweet onion, diced
• 4 garlic cloves, minced
• 1 tbsp tomato paste