Field Greens, Pears, Pecans and Gouda Salad Recipe

Ingredients

• 10 cups Spring Mix Salad
• 1 tablespoon Unsalted Butter Stick
• 1 1/2 teaspoons Sucralose Based Sweetener (Sugar Substitute)
• 1 tablespoon Champagne Wine Vinegar
• 1 pear, medium (approx 2-1/2 per lb) Pears
• 1/8 teaspoon Curry Powder
• 1/2 cup, half Pecans
• 1/8 teaspoon Red or Cayenne Pepper
• 1 tablespoon White Wine Vinegar
• 3 ounces Gouda Cheese
• 1/2 teaspoon Cumin
• 3 tablespoons Walnut Oil
• 3/4 teaspoon Salt
• 1/4 teaspoon Black Pepper