Easter Soup
Enjoy the easter soup from a master chef. Wash the lamb offal well. Put it to boil in about 6 1/5 cups (1500 ml) of water, with 2-3 tsp salt added. Remove
Keywords
- easter soup
- easter soup recipe
- how to make easter soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- lamb offal - 1 set
- butter - 1/2 cup (125 g)
- parsley - 1/2 bunch
- lemons - 1
- onions - 1 head
- eggs - 1
- rice - 3 1/3 tbsp (50 g)
- black pepper
- salt
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